Our company is looking for an experienced second chef for one of our busy restaurants. We focus on freshly made food with the emphasis being on meat. The candidate for this position will have at least 5 years experience working as a chef with 2 years as a second to the head chef. He will be self motivated and driven to be the best in his profession. The ability to work within a team and under pressure is a prerequisite. delegation and admin skills will also be an advantage. Competitive salary package based on skill and experience. Live-in accomodation can be provided.

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