Bristol chefs / cooks / kitchen jobs
Castellano's deli, charcuterie, traiteur has a great opportunity for a creative Chef.
Date posted:
Monday 9th June
Location: Fishponds
To produce restaurant quality ready meals in Castellano's Deli opening in July. No evening shifts. Day time only Monday to Saturday (5day/week).
You will have previous experience in producing food to a very high standard. You will need passion, initiative and commitment. You will assist in making charcuterie products.
Contact details
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