Sous Chef / Bristol / Fresh Modern Cooking / Restaurant / c£21k Negotiable

We're looking for a Sous Chef for a new restaurant operation in Central Bristol. The operation offers a fresh, modern and locally sourced menu with an emphasis on locally farmed produce.

We are looking for applicants with solid experience as Senior CDP or Sous Chef and running all aspects of a very busy fresh food kitchen operation. Of particular importance is skill working with butchery, fresh stocks and sauces. Everything will be freshly made on site including breads so an excellent all-round knowledge of all aspects of cooking is essential. In addition to the above skills we are looking for personable applicants with a reliable, calm and thorough approach to their work. Shouters and those with fiery temperaments should not apply.

Salary is negotiable and dependent upon experience but will start in the region of £21,000+

Ref 20174

Important: Please DO NOT apply if you do not currently hold UK work permissions
Call iRecruit on 0844 880 6399 or send your up-to-date cv to jon@irecruitltd.com

Contact details

• Email: jon@irecruitltd.com