Hotel with renowned reputation and an award winning Head Chef requires a Sous Chef. The Hotel is located in Wiltshire and requires a strong talented Sous to assist the Head Chef and Head Pastry Chef as the property progresses to its 3rd rosette potentially.

Applicants to this position should have experience essentially in 1 rosette and ideally 2 rosette, although support will be provided for driven and enthusiastic candidates. Nice accommodation available at £60 per week, includes meals. More information on the property and the role, available on application.

To apply for this vacancy please send your CV to handc@staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please make sure that you quote the reference number nm32647 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients.

Contact details

• Email: handc@staffpoint.co.uk
• Phone: Nick 08450702401

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