**********EXECUTIVE HEAD CHEF****************£40,000 PER ANNUM****SOUTH WEST REGION******

******** START ASAP AROUND BEGINNING OF NOVEMBER 2009! INTERVIEWS BEING HELD IMMEDIATELY**********************

SOUS CHEF ALSO NEEDED! Please send in your details if applying for this job.

~~~~~~~~~~~~~~~~~THIS IS A GREAT MOVE FOR AN EXPERIENCED HEAD CHEF LOOKING FOR A PROGRESSIVE MOVE IN THE RIGHT DIRECTION,~~~~~~~~

My client is a stunning hotel/restaurant operation in the South West, seeking an inspiring and passionate Executive Head Chef, to aim their standards high and achieve results. This position is available IMMEDIATELY so all those Chefs out of work or seeking that challenge - APPLY NOW

After recruiting a strong senior management team, they are now seeking an Exec Head Chef to take the food operation onto the next level. Currently operating at a rosette standard, they want to maintain this high standard and develop the food operation to the next level. I am looking for candidates with exceptional work history, man management skills and a background of a similar standard. The passion to obtain rosettes/high standards will come from the fire in your belly



Reporting to the General Manager and Food and Beverage Director, you must be able to deliver current food costings accurately, work at 70-72% GP standard, manage a brigade of 8 chefs with 4 Kitchen Porters, assisting with further training/development and working with both fine dining and banqueting covers going up to 350.

Your main focus will be to over see and manage the food operation to your best potential, so possessing exceptional organizational skills, brand new innovative idea's for menu's and how the restaurant will be successful, will be a requirement within the first 6 months.

Previous chefs who have contributed towards a new opening or have been part of a transitional stage in business ownership would be a great contender.

This is a fantastic opportunity for a capable and experienced chef to work with a great bunch of people and within a role where you will receive ongoing development.

For the right candidate, a salary is on offer up to £40,000 per annum and both face 2face/telephone interviews are available immediately. All applications/conversations are dealt with in the strictest of confidence and no present/past employers will be contacted, unless advised otherwise.

No live in accommodation is provided but if you are looking to relocate please do get in touch and I will be able to assist you.

CLOSING DATE OF THIS POSITION IS THURSDAY 5TH NOVEMBER DUE TO THE URGENCY IN FILLING THIS POSITION. IF YOU NEED TO GIVE YOUR NOTICE IN 1/2 CALENDER MONTHS - PLEASE STATE THIS CLEARLY ON YOUR APPLICATION AS MY CLIENT WILL WAIT FOR THE RIGHT PERSON.

Please contact Louise the Chef Consultant on 01326 377317 OR TEXT 07737 001726. Please also back up your application with an updated CV and any material that reflects your work, send this by email to louise.trill@reviverecruitment.co.uk.

ALL CHEFS MUST BE ELIGABLE TO LIVE AND WORK IN THE UK AS NO SPONSERSHIP IS AVAILABLE.

Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on 0845 4 302 302 or click onto www.revivehospitality.co.uk.

Revive is acting as an Employment Agency in relation to this vacancy

Contact details

• Email: louise.trill@reviverecruitment.co.uk
• Phone: 0845 4 302 302