Overview
This opportunity that every passionate chef has been waiting for...... getting to work with one of the most talented chefs in the country.
My client is an extraordinary hotel with accolades located in the beautiful area of South West England.

Fantastic opportunity for ..
The ideal candidate is looking to take their next career step into a fine dining industry and wanting to achieve big results.

Job Description
As a Junior Sous, you will be working very closely with the Head Chef and Sous Chef to bring ideas forward to create exquisite food.
You will have the knowledge within a rosette kitchen and know how to present and cook food to absolute perfection.

Required Experience
You have a background within at least a 2/3 Rosette establishment and achieved Junior Sous status already.
Also, I am willing to put candidates forward who have achieved Sous Chef level and willing to take a back step to go forward very quickly.

Salary and Benefits
The package as a whole is fantastic and having this opportunity arise is rare. For the right person, my client is willing to pay the right person up to £22,000 per annum plus annual service tips. Live in accommodation is also available if required.

To apply for this role, or any similar role please contact Louise at Revive on 0845 4 302 302 or email louise.trill@reviverecruitment.co.uk.


Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on 0845 4 302 302 or click onto www.revivehospitality.co.uk.


Revive is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: louise.trill@reviverecruitment.co.uk