Junior Sous Chef 19000 International Hotel Chain Bristol

Our client is an exclusive hotel chain just about to embark on a re-branding and total refurbishment project, to be completed in summer 2008.

Their Bristol property is currently seeking a young and dynamic Junior Sous Chef to join the brigade.

Job Description
This large corporate and leisure hotel is going through a major refurbishment to take it to 4 star deluxe standard. The hotel offers multiple F+B outlets as well as extensive conference and banqueting facilities, therefore a dedicated individual with proven experience will be required to take them to this level.

Required Experience
The following requirements are essential in securing an interview:
* Hotel experience required, preferably within a volume environment
* Ability to run sections of the kitchen and delegate accordingly
* Passion and enthusiasm
*Creativity and flair required to assist the chef in taking the food offering to the next level
* Man management skills Salary and Benefits

The starting salary for this role between 17000- 19000 depending on experience. Standard company benefits are included.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call Dan on 0117 9102238.


Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: Click here to reply to this ad
• Phone: 0117 9102238