GOOD EXPERIENCED CHEF DE PARTIE/SOUS CHEF REQUIRED FOR INDEPENDENT ROSETTE STANDARD BOUTIQUE HOTEL. £7.00--£8.50 PER HOUR DEPENDENT ON ABILITY. GOOD WORKING CONDITIONS. INNOVATIVE COOKING STYLE. YOU WILL LEARN FROM WORKING HERE.

Contact details

• Email: AKENDALL@CLIFTONHOTELS.COM
• Phone: 07970801527

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