CHEF/COOK REQUIRED FOR A BUSY LOCAL PUB IN NORTH BRISTOL.
THE JOB INCLUDES ALL ASPECTS OF KITCHEN DUTIES INCLUDING COOKING FOOD FROM FRESH INGREDIENTS, TEMPERATURE CONTROLS, STOCK ROTATION AND ALL OTHER DUTIES CONNECTED WITH THE KITCHEN.
YOU WILL BE REQUIRED TO WORK ALONGSIDE CHEF AND ALONE ON HIS DAYS OFF.
THIS IS A LIVE OUT POSITION AND YOU WILL BE REQUIRED TO WORK SPLIT SHIFTS AND WEEKENDS.
THE SALARY IS NEGOTIABLE AND WILL BE DEPENDANT UPON EXPERIENCE.
THE MINIMUM REQUIREMENT IS A CURRENT FOOD HYGEINE CERTIFICATE

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