A fantastic opportunity has arisen to be a part of a new team in one of the stylish branded restaurants in Bristol.
Our client is a popular venue with a relaxed and contemporary feel. The restaurant offers a choice of eating styles of modern European menu all cooked from fresh ingrediance.
The successful Sous Chef applicant will be working alongside and under the direction of the Head Chef and must be used to achieving consistently high standards. You will have experience in kitchen team management as responsibilities include overseeing and developing your kitchen team. For more detail on this vacancy please contact Gabriela on 0117 9303020 or apply on line.

Contact details

• Email: bristol.hospitality@reed.co.uk

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