Junior Sous - Fresh Modern British - City - London - to £21,000

Junior Sous Chef required for our client in the city of London. The opportunity exists for a food loving Chef to work at this highly reviewed and well thought after restaurant that is passionate about sourcing fresh ingredients for its excellent modern, English menu.

This is an excellent company to work for and a great opportunity to work under a skilled and acknowledged Head Chef. Applicants should be passionate about fine, fresh food cooking, looking to learn more and wanting to become part of a valued team. Experience as Senior CDP or above in quality modern British European cuisine is essential.

Immediate interviews available. Salary to £21k depending upon experience. Ref 1019


Important: Please DO NOT apply if you do not currently hold UK work permissions.

Call Rhubarb Chef Recruitment on 0117 370 3305 or 0117 972 8117

Email: info@rhubarbrecruitment.com

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Contact details

• Email: matt@rhubarbrecruitment.com