Sous Chef / Bristol / Fresh Modern Cooking / Restaurant / c£21k Negotiable

We're looking for a Sous Chef for a new restaurant operation in Central Bristol. The operation offers a fresh, modern and locally sourced menu with an emphasis on locally farmed produce.

We are looking for applicants with solid experience as Senior CDP or Sous Chef and running all aspects of a very busy fresh food kitchen operation. Of particular importance is skill working with butchery, fresh stocks and sauces. Everything will be freshly made on site including breads so an excellent all-round knowledge of all aspects of cooking is essential. In addition to the above skills we are looking for personable applicants with a reliable, calm and thorough approach to their work. Shouters and those with fiery temperaments should not apply.

Salary is negotiable and dependent upon experience but will start in the region of £21,000+
Ref 20174

Important: Please DO NOT apply if you do not currently hold UK work permissions

Call Rhubarb Chef Recruitment on 0117 972 8117

Email: matt@rhubarbrecruitment.com
Visit our Website for other jobs: www.rhubarbrecruitment.com

To search our Chef Jobs in Bristol and
throughout the uk visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

Contact details

• Email: Click here to reply to this ad
• Phone: Matt on 0117 972 8117

Anti spam: Do NOT contact me offering services or anything of a commercial nature.