Patisserie Valerie run a busy restaurant and small bakery in Cabots Circus, Bristol city centre. They currently require a Junior Pastry Chef to support their existing team in the preparation of pastries and desserts for their own restaurant and for 4 further restaurants in their current location. It is essential that the candidate is experienced and has a valid NVQ qualification or equivalent. Candidates with no experience will not be considered for this role.
Working 40 hours per week over a 7 day period. Early morning starts are part of this role.

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