For all your catering needs! Bespoke menu's, specialty diets, pop up restaurants, private parties etc.

Please view C V and call any time to discuss your requirements or ask any questions you may have.

Leigh Say

Education
Emirates Academy, Dubai
Advanced Kitchen Management

Kientalerhoff, Kiental Switzerland
Intensive catering studies

Stroud College London Tel: 07971497274
City & Guilds 706 1&2 Email: leigh.say@hotmail.co.uk

Food Hygiene Certificate
BIIAB Personal Licence Holder
Career Details and Clients
2003 – present
Freelance & Consultancy:
· Good Fellows Restaurant Wells, Somerset
· The Mullions Hotel, Street, Somerset
· Constellation Europe, Gaymers cider Shepton Mallet.
· Michael Eavis, Worthy Farm, Glastonbury festival.
· The Kings Arms, Litton, Somerset.
· Hibiscus, Ludlow Shropshire 2 star Michelin
2001 – 2003 The Bell Inn, Skenfrith Monmouthshire 2 AA Rosettes Head Chef
1999 – 2001
Freelance & Consultancy:
· Lower Slaughter Manor 3 Rosette
· Greenway Hotel, Cheltenham 3Rosette
· Kings Arms, Monkton Farleigh Wiltshire
1997 – 1999 The Muset, Clifton Bristol & Cardiff Head Chef
1996 – 1997 Times is Always Now, Hong Kong Head Chef
1995 – 1996 China Max 11th Hour, Hong Kong Chef tourain
1994 – 1995 Post 1997 Lan Kwai Fong, Hong Kong Sous chef
1990 – 1993 East West Restaurant, London Head Chef
1989 – 1990 Patisserie Valerie, Soho London Pastry Chef

Having cooked for many top Chefs and celebrities including, Raymond Blanc, Claudia Roden,
Nick Nairn, Hugh Fernley Whittingstal, and Jeremy Clarkson and Prince Harry etc. I also assist and organize the catering for Glastonbury Festival Ltd covering in excess of 60,000 meals and have worked with Claude Bosi in his 2 star Michelin restaurant.
Full implementation of legal documentation, forms, schedules, checks, monitoring and procedures.
Menu writing and planning, costing. Staff training, Equipment supplier and kitchen design service.
Negotiable rates, anything considered. Specializing in openings. References available upon request.

Leigh Say.

Contact details

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