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Line Chef
Date posted:
Friday 31st July
Location: Next to Cabot Circus
A great opportunity has arisen for a skilled and dynamic chef to join our team in Bristol's newest hotel next to Cabot Circus.
This postion will ideally suit someone dedicated who wants to progress within the catering industry as full and extensive training will be offered. Experience in the kitchen would be an advantage.
All aplicants must have good communication skills and be able to provide eligibilty to work in the UK.
If you would like to apply for this position please e-mail us your CV.
Contact details
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